Auberge Supper at the Bertie Arms in Uffington
About this event
The Bertie Arms is a beautiful 17 century Thatched Pub near Stamford.
On Monday nights they serve an Auberge supper where you can have two courses for £19 or three courses for £24.
The menu will be different every week but a sample one is below:
Starters - Smoked salmon with horseradish cream with citrus salad Chicken liver pate with tomato and apple chutney and sourdough toast Goats cheese, chicory and walnut salad with honey mustard dressing.
Mains - Marinated bavette steak with roasted potatoes and cherry tomatoes Plaice fillet with caper and lemon butter sauce, mussels, sea vegetables Basil gnocchi, roasted aubergine and tuscan tomato sauce. Pan seared pigeon breast with gorgonzola risotto Fish and chips with tartare sauce.
Desserts - Sticky toffee pudding with toffee sauce and honeycomb Seasonal crumble with vanilla ice cream or custard Dark chocolate tart with chantilly cream.
If there is enough interest I will arrange a taxi.